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Aioli
Ingredients:
-
2 egg yolks.
-
4 cloves
garlic, crushed.
-
250ml extra
virgin olive oil.
-
2 teaspoons
lemon juice.
- 1/2
teaspoon Dijon mustard (optional).
- Salt &
pepper to taste.
Method:
-
All ingredients should be at room
temperature prior to making.
-
Grind garlic with a pinch of salt to make a
paste.
-
In a food processor, add the
garlic paste, lemon juice, egg yolks & Dijon
mustard (optional) together until well
combined & the yolk lightens & thickens
slightly.
-
With the motor running, very
slowly add the olive oil
-
Add salt & pepper to taste.
-
Refrigerate until required.
Note:
Pregnant women should avoid
products containing raw egg yolk.
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