B-52
Ingredients:
20ml Kahlua
20ml Baileys Irish Cream
20ml Grand Marnier
Method:
Pour Kahlua into a shot glass.
Next pour the Baileys, do so over the back of a
teaspoon to create a layer over the Kahlua.
Finally pour the Grand Marnier on top of the
Baileys, again over the back of a teaspoon. This
will create three separate layers.
