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Banana Bread

banana bread

Ingredients:

  • 90g butter

  • 125g caster sugar

  • 1 egg

  • 250g plain flour

  • 3 teaspoons baking powder

  • 1 cup of mashed bananas

  • 50g walnuts, coarsely chopped

Method:

  • Preheat oven to 180°C

  • Grease & flour a 23 x 13cm (9in x 5in) loaf tin.

  • Cream butter with sugar until creamy & pale.

  • Add egg.

  • Sift flour with baking powder & add to mixture, fold in well.

  • Add banana mixture.

  • Stir in walnuts.

  • Spoon batter into prepared tin & level off the top. Bake for 40-50 minutes or until a skewer pushed through the thickest part comes out clean.

 

 

 

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