Honey Butter

Ingredients:

• 1 cup butter
• 1/4 cup honey
• 1/4 cup icing sugar, sifted
• 1/4 teaspoon vanilla essence

Method: 

Cream butter & icing sugar until pale.

Add honey & vanilla essence.

Place butter on a piece of baking paper & form a log.

Roll baking paper around butter log.

Store in refrigerator or freezer until ready to use.