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Pumpkin Soup
Ingredients:
1 kg pumpkin.
60g butter.
1 onion, finely
chopped.
4 cups of chicken
stock.
3/4 cup of cream.
Salt & pepper to
taste.
Method:
-
Peel & chop
the pumpkin into medium sized pieces.
-
Heat butter in
a medium pan, add onion & cook gently for 5
minutes until onion is translucent.
-
Add pumpkin &
stock. Simmer, covered for 20 minutes or
until pumpkin is tender. Remove from heat &
cool.
-
Process the
mixture in a food processor in batches until
smooth.
-
Return soup to
pan & heat, season to taste.
-
Top with sour
cream & serve with crusty bread.
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Health:
House & home:
Winter recipes:
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