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Roasting Chestnuts
Ingredients:
300g chestnuts.
Salt
(optional).
Method:
-
Preheat oven to
200°C (430°F).
-
Place chestnuts on
a tea towel flat side down & carefully cut a
cross on the rounded side of the chestnut to
prevent them exploding in the oven.
-
Place in a shallow
pan & roast in the oven for 20-30 minutes until
the chestnuts have a skins begin to open.
-
Remove from oven &
wait until the chestnuts are cool enough to
peel.
-
Serve with salt if
desired.
Related articles:
Roasted nuts,
roasted pumpkin seeds
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Health:
House & home:
Winter recipes:
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