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Sugar Syrup

Also known as simple syrup, sugar syrup is a common ingredient used in drinks, especially cocktails. The basic recipe calls for equal parts water to sugar. So alter the quantity depending on how much is required.

Ingredients:

  • 1 cup (220g) of caster sugar

  • 1 cup (250ml) of water

Method:

  • Place sugar & water in a small saucepan over a low heat until sugar dissolves, bring to boil.

  • Reduce heat & simmer uncovered for 5 minutes until it begins to thicken slightly.

  • Remove & store in fridge until required.

 

 

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