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Tzatziki
Ingredients:
Method:
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Peel the
cucumber & scoop out the seeds. Finely chop
or grate. Squeeze out as much of the
moisture as possible.
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Add cucumber,
Greek yoghurt, lemon juice, garlic, mint,
salt & pepper to a bowl & mix.
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Store in
refrigerator for 1-2 hours to allow the
flavours to combine.
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Health:
House & home:
Winter recipes:
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