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Ragł alla bolognese (Bolognese sauce)

Ingredients:

Olive oil.
300g beef mince.
150g pancetta, finely chopped.
1 onion, finely chopped.
4 cloves of garlic, finely chopped.
50g carrot, finely chopped.
50g celery, finely chopped.
1/2 cup of red or white wine.
30g (approximately 1 tablespoon) tomato paste.
200ml beef stock.
150ml milk.

Method: 

  • In a frying pan add pancetta, carrots, celery, onion & garlic, stir until soft.

  • Add mince & cook until browned then add wine.

  • Add tomato paste & beef stock.

  • Season with salt & pepper & simmer for 2 hours, occasionally adding a dash of milk to the mix.

  • Serve with tagliatelle.

Also see Spaghetti Bolognese recipe.

 

 

 

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