Avocado sandwich

Ingredients:

• 2 slices of bread.
• ½ ripe avocado.
• Butter, at room temperature.
• Few drops of lemon juice.
• Salt & pepper to taste.

Method:

• Remove seed from avocado & scoop out the flesh into a bowl.
• Using a fork, mash the avocado flesh, add a dash of lemon juice & season with salt & pepper.
• Butter one side of the two slices of bread.
• Spread the avocado mixture onto the buttered side of one bread slice, place the other slice on top. Cut into halves or quarters.

Notes:

• Alfalfa sprouts.
• Cheese (Swiss cheese slices go especially well with avocado).
• Salad (lettuce, tomato, cucumber).
• A thin layer of mayonnaise spread onto the bread before you add the avocado.