Baked
Brie
Ingredients:
1 wheel of
brie.
1-2 teaspoons
mixed herbs or fresh thyme.
Method:
Variations:
-
Finely slice
1-2 cloves of garlic. Place 8-12 slits in
the unbaked cheese & then slide the garlic
slices in the slits. Wrap in foil & bake as
above.
-
Wrap cheese in
prosciutto, line a baking tray with non
stick paper. Transfer the prosciutto wrapped
cheese onto the baking tray & cook for 10-15
minutes.
-
Lightly whisk
1 egg, coat the camembert in bread crumbs,
deep fry.
Notes:
If your brie comes in the wooden container,
remove the cheese from the box, unpeel the waxy
paper wrapping, coat in herbs (and add garlic),
return to wooden container & bake for 10
minutes.
Baked brie can also be cooked on the
barbeque. Cover in herbs, wrap in tinned foil &
cook for 10 minutes, turning once.
Camembert can be used in place of brie.
