Bellini Cocktail

Ingredients:

• 2 fl. oz (60ml) peach juice or peach puree. *
• 4 fl. oz (120ml) Champagne or sparkling wine.

 Method:

Pour peach juice into a champagne glass.

Slowly pour champagne or sparkling wine.

*White peaches are best for this recipe but yellow peaches can also be used. To process the peaches, peel, halve & remove the stone. Blend until smooth. If fresh peaches aren’t available, tinned peaches can be used.