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Bombay
potatoes
Ingredients:
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6 medium sized potatoes, peeled & cut into 1
inch cubes.
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1 teaspoon of mustard seeds.
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1 large chili, finely chopped.
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1/2
teaspoon ground turmeric.
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1/2
teaspoon garam masala.
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3 tablespoons cooking oil.
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3 tomatoes, roughly chopped (optional).
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1/4
cup of fresh coriander, chopped.
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Salt to taste.
Method:
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Place potatoes in a pan of cold, salted
water & bring to the boil.
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Reduce heat, cover & simmer for 10-15
minutes until tender.
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Remove from heat & strain into a colander.
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Heat a small amount of oil over medium heat
& then add the mustard seeds, they should
quickly start to pop. When this happens, add
the chili, garam masala, turmeric & salt (to taste).
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Add the & mix well (be careful not to break
up the potatoes into a mush), so that the
potatoes are covered in the seeds/spices.
Continue to cook over a medium heat until
the potatoes become crisp on the outside.
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Stir in tomatoes (optional).
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Garnish with fresh coriander.
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Health:
House & home:
Winter recipes:
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