Brandy Alexander

Ingredients:

1fl. oz  (30ml) brandy.

1fl. oz  (30ml) brown Creme de Cacao.

2 fl. oz (60ml)double cream.

Ground nutmeg to garnish.

Ice.

Method:

lace ice, brandy, creme de cacao & cream into a cocktail shaker, shake well.

Strain into a martini glass.

Garnish with nutmeg.