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Caesar Dressing
Ingredients:
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1 egg
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2 cloves of
garlic, crushed
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1/2 teaspoon
dijon mustard
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2 drained
anchovy fillets, finely chopped
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1 cup (250ml)
olive oil
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2 tablespoons
lemon juice
Method:
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Add egg,
garlic, mustard & lemon juice in a blender &
process until smooth.
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Gradually add
the oil in a thin, steady stream, whisking
until the mixture thickens slightly.
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Stir in juice.
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