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Carrots Roasted
Ingredients:
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6-8 medium sized carrots.
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4-6 cloves of garlic, unpeeled.
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Cooking oil.
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Salt & pepper to taste.
Method:
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Preheat oven to 200C.
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Meanwhile, peel the carrots & remove the
ends. Cut in half lengthways.
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Place the carrots & garlic cloves in a
single layer in a roasting dish. Drizzle
with cooking oil.
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Season with salt & pepper. *
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Roast, uncovered for approximately 45
minutes. Until soft and golden.
Notes:
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If desired, you can add a sprinkle of herbs
to the carrots.
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A drizzle of maple syrup or honey goes
really well with roast carrots.
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Health:
House & home:
Winter recipes:
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