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Chicken &
Vegetable Soup
Ingredients:
- 1 cup
(250ml) of water
- 1 1/4
litres of chicken stock
- 2 trimmed
celery stalks, sliced thinly
- 2 medium
carrots, diced into 1cm pieces
- 1 large
potato, peeled & diced into 1cm pieces
- 3 green
onions, sliced thinly
- 310g can
corn kernels, drained
- 3 cups of
cooked chicken meat, coarsely shredded
Method:
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Place the
water and chicken stock in a large saucepan.
Bring to boil.
-
Add
celery, carrot & potato. Return to boil.
-
Reduce
the heat & simmer, covered for around 10
minutes, or until the vegetables are tender.
-
Add
onion, corn & chicken. Stir until cooked
through.
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Health:
House & home:
Winter recipes:
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