Chili & Lime Butter

Ingredients:

• 125g unsalted butter, softened.

• 1 teaspoon of finely grated lime zest.

• 1 teaspoon of lime juice.

• 1 teaspoon of chili flakes.

• Salt & pepper to taste.

Method:

• In a mixing bowl, mix together ingredients until well blended.

• Place butter on a piece of baking paper & form a log.

• Roll baking paper around butter log.

• Store in refrigerator or freezer until ready to use.