Chocolate brownies

Ingredients:

• 125g butter
• 125g dark chocolate, chopped
• 200g soft brown sugar
• 3 eggs, lightly beaten
• 50g plain flour
• 50g cocoa powder
• 1/4 teaspoon baking powder
• 150g walnuts
• Small amount of butter to grease
• Icing sugar (to dust)

Method:

• Preheat oven to 180˚C.
• Grease an 18 x 28 cm rectangular cake tin and line with baking paper.
• Place sugar, chocolate & butter into a glass bowl, over a pan of simmering water & slowly melt. Stirring constantly. 
• Remove from heat, beat in the eggs.
• Add sifted flour, cocoa powder & baking powder & mix.
• Stir in the walnuts.
• Pour mixture into cake tin. Bake for approximately 20 minutes until the mixture is set. Test with a fork.
• Set aside to cool.
• Dust with icing sugar, cut into rectangles & serve.