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Fairy Bread
Ingredients:
1 loaf of white bread.
Butter (at room temperature).
Hundreds
& thousands.
Method:
-
Butter
one side of each piece of bread, making sure
you butter right up to the edges.
-
Sprinkle
each piece of bread with a layer of hundreds
& thousands.
-
Cut into
triangles.
Notes:
-
For
chocolate lovers, replace the butter with
chocolate spread.
-
Use
biscuit (cookie) cutters for different
shaped fairy bread.
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