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Fallen angel

Ingredients:

  • 60ml (2 measures) gin
  • 2 dashes of white crème de menthe
  • Dash of lemon juice
  • Dash of bitters
  • Ice

Method:

  • Add ingredients to cocktail shaker & shake well.
  • Pour into a cocktail glass.
  • Garnish with a cherry.

 

 

 

 

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