French toast

Ingredients:

• 8 slices of white bread
• 4 eggs
• 1 cup of milk
• ½ teaspoon salt
• 1 teaspoon of sugar (optional)
• Pinch of cinnamon (optional)

Method:

• Lightly whisk eggs & milk in a bowl, add sugar/cinnamon (optional).
• Add a dab of butter to a frying pan & melt over a medium-high heat.
• Add bread slices to the egg mixture one at a time, making sure each slice is thoroughly coated.
• Transfer bread to frying pan & cook on each side until browned.

Serve with:

French toast can be served with sweet or savory food, including;

• Maple syrup.
• Fruit.
• Bacon.
• Sprinkling of sugar.