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Garlic Butter
Ingredients:
125g unsalted butter, softened.
3-4 cloves of garlic, minced.
1/4 cup of parsley.
Salt & pepper to taste.
Method:
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Peel & mince the garlic. Add a small pinch
of rock salt to the minced garlic. With a
heavy bladed knife, drag it across the
mixture to make a garlic paste.
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Add
garlic paste and butter to a mixing bowl.
Season to taste. Mix well.
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Place butter on a piece of baking paper &
form a log.
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Roll baking paper around butter log.
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Store in refrigerator or freezer until ready
to use.
Other garlic recipes:
Garlic butter,
garlic mashed potato,
garlic mushrooms,
garlic potatoes,
garlic prawns,
garlic sauce,
roast garlic,
sizzling garlic prawns
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Health:
House & home:
Winter recipes:
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