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Garlic
Potatoes
Ingredients:
Method:
-
Preheat
oven to 220°C.
-
Peel
potatoes & cut into quarters. *
-
Place
potatoes into a pan of cold water, add 1/2
teaspoon salt & bring to the boil. Reduce
heat & simmer until just tender
(approximately 15 minutes).
-
Drain &
then place in an oiled baking dish with
garlic. Season with salt & pepper.
-
Roast,
uncovered for around 45 minutes, until
potato is brown & crisp.
-
Remove
from oven, squeeze 3 or 4 of the garlic
cloves over the potatoes. Shake well to
combine.
Notes:
* Potatoes
can be left with skins on if preferred. Just
wash well prior to cutting into quarters.
Other garlic recipes:
Garlic butter,
garlic mashed potato,
garlic mushrooms,
garlic potatoes,
garlic prawns,
garlic sauce,
roast garlic,
sizzling garlic prawns
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Health:
House & home:
Winter recipes:
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