Method:
-
Using a pestle & mortar, add the salt &
garlic & mince.
-
Place garlic into a blender & gradually add
the canola oil & lemon juice until mixture
is smooth.
-
Refrigerate for 2 hours prior to use.
Note:
You may not use all of the lemon
juice or canola oil. Just keep adding a small
amount at a time until you get the consistency
of mayonnaise.
If the mixture is too thin, add
an egg white.
Other garlic recipes:
Garlic butter,
garlic mashed potato,
garlic mushrooms,
garlic potatoes,
garlic prawns,
garlic sauce,
roast garlic,
sizzling garlic prawns
