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German Potato Salad
(Kartoffelsalat)
Also known as 'kartoffelsalat' or 'warm potato
salad' this is a popular potato salad recipe in
Germany.
Ingredients:
-
1kg red potatoes.
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4 slices of bacon.
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1 small onion, finely diced.
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1/4 cup of cider vinegar.
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1 tablespoon Dijon mustard.
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1 teaspoon sugar.
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1 teaspoon salt.
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Chopped parsley (optional).
Method:
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Boil the potatoes in salted water in their
skins until tender. Once cooked, allow to
cool, peel (if desired), and cut into thick
slices.
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Chop up the bacon & fry. Set aside, leaving
the bacon drippings in the pan.
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Fry the
onion in the bacon drippings until they are
transparent.
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Add
vinegar, sugar, salt & mustard to the onion
mix. Simmer for 10 minutes.
-
Pour
vinegar/onion mix over the potatoes.
-
Top with
crumbled bacon & parsley (optional).
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Health:
House & home:
Winter recipes:
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