Method:
-
Preheat a BBQ or grill on
high.
-
Grill*or BBQ chicken until
cooked, turning occasionally. To check if it
is cooked through, pierce with a skewer, if
the juices run clear, the chicken is cooked.
Seasoning suggestions for
grilled chicken:
When using a marinade, place
chicken in a shallow dish with marinade & coat
well, cover with cling film & refrigerate
overnight. This allows all the flavours to seep
into the chicken.
Notes:
If grilling chicken, lightly
grease or place a sheet of aluminum foil on the
tray before placing chicken on it. This will
prevent the chicken sticking.
