500g beef mince.
1 small onion, finely chopped.
1 egg, lightly whisked.
1 teaspoon of Worcester sauce.
1 cup of breadcrumbs, made from day old
bread.
1 tablespoon of tomato sauce.
1 teaspoon of Dijon mustard.
1/4 cup of chopped parsley.
Salt & pepper to taste.
Method:
-
Combine all the ingredients
in a bowl & mix well.
-
Shape the mixture into six
equal sized, round patties.
-
Place on a plate, cover in
cling film & refrigerate for 30 minutes.
-
Either add some oil to a pan
& fry on medium heat for around 5 minutes
per side. Alternately you can cook burgers
on the BBQ.
-
Serve on a burger bun with
salad & cheese.
Ingredients: