How To Cook
Rice
How much rice per serving:
½ cup of rice per person.
The below instructions are for 4 servings.
Pan method:
Ratio of water is 1:3. So, for each cup of rice,
you will need two cups of water.
Ingredients:
-
2 cups of rice.
-
6 cups of water.
-
1 teaspoon salt.
Method:
-
Rinse rice thoroughly under cold water until
water runs clear.
-
Add 6 cups of water to a pan, add salt &
bring to the boil.
-
Add rice.
-
Bring to boil & then reduce heat, cover &
simmer for 15-20 minutes.
Absorption method:
Ingredients:
-
2 cups of rice.
-
3 cups of water.
-
1 teaspoon salt.
Method:
-
Rinse rice thoroughly under cold water until
water runs clear.
-
Add 3 cups of water & 2 cups of rice to a
pan & bring to the boil. Stirring
occasionally.
-
Reduce heat to medium/low, cover & simmer
for approximately 15 minutes.
-
Remove from heat, cover & leave for 5
minutes.
