Lemon Dill Butter

Ingredients:

125g unsalted butter, softened.
2 teaspoons fresh lemon juice.
1 teaspoon finely chopped dill.
1/2 teaspoon garlic.
Salt & pepper to taste.

Method:

In a mixing bowl, mix together ingredients until well blended.

Place butter on a piece of baking paper & form a log.

Roll baking paper around butter log.

Store in refrigerator or freezer until ready to use.