Lemon Dill Butter
Ingredients:
125g unsalted butter, softened.
2 teaspoons
fresh lemon juice.
1 teaspoon
finely chopped dill.
1/2 teaspoon
garlic.
Salt & pepper
to taste.
Method:
In a mixing bowl, mix together ingredients
until well blended.
Place butter on a piece of baking paper &
form a log.
Roll baking paper around butter log.
Store in refrigerator or freezer until ready
to use.
