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Lentil dhal
Ingredients:
250g red
lentils.
30g butter or
ghee.
1 large onion,
finely sliced.
2 cloves
garlic, finely chopped.
2 small fresh
chilis, chopped finely.
1 teaspoon
finely grated fresh ginger.
2 teaspoons
ground turmeric.
1 teaspoon
cumin.
1/2 teaspoon
garam masala.
3 cups
vegetable stock.
1 teaspoon
salt, or to taste.
Method:
-
Cover lentils
with water in a large bowl, stand covered,
overnight.
-
Heat butter or
ghee in a large pan, cook onion, garlic,
chili & ginger until onion is translucent.
-
Add salt (to
taste), turmeric, cumin & garam masala, stir
well.
-
Add drained
lentils & fry for 2 minutes.
-
Add vegetable
stock & bring to boil.
-
Reduce heat,
cover & simmer for 20-30 minutes until
mixture is thick.
Serve with
chapatis.
Also see:
Bombay Potatoes,
Lentil Soup,
Tofu Curry
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Health:
House & home:
Winter recipes:
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