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Macaroni
cheese
Ingredients:
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300g macaroni.
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4 bacon rashers,
chopped coarsely.
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50g butter.
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1/3 cup of plain flour.
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1 litre of hot milk.
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1 1/2 cups of coarsely
grated cheddar cheese.
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2 tablespoons of
wholegrain mustard.
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1/2 cup of stale
breadcrumbs.
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20g butter, chopped
(extra).
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Salt & pepper to taste.
Method:
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Preheat oven to 200°C.
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Cook pasta in a large
saucepan of boiling water until tender.
Remove & drain.
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Cook bacon in frying
pan until crisp.
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Melt butter in the same
pan, add flour, cook stirring for 1 minute.
Gradually add the milk, stirring continually
until sauce thickens.
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Add cheese & mustard.
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Add cooked pasta, bacon
& cheese sauce together into an oven proof
dish.
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Add salt & pepper to
taste.
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Top with breadcrumbs &
extra butter.
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Cook for approximately
30 minutes, or until top is browned.
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Health:
House & home:
Winter recipes:
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