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Marinara
Sauce
Ingredients:
-
2 x 400g cans
of diced Italian tomatoes.
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3-4 cloves of
garlic, finely chopped.
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4-6 basil
leaves, chopped.
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3 tablespoons
olive oil.
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Salt & pepper
to taste.
Method:
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Heat oil in a frying pan
over a medium heat & add the garlic. Stir
for 3 minutes.
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Add remaining ingredients &
bring to boil. Reduce heat & simmer,
uncovered for 10 minutes.
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Health:
House & home:
Winter recipes:
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