Mint Sauce

Ingredients:

• 1 cup of fresh mint, finely chopped

• 3 tablespoons of boiling water

• 2 tablespoons of sugar

• 6 tablespoons of white wine vinegar

Method:

• Place mint in a heat proof jug & pour in the boiling water. Leave for 20 minutes to allow the mint to infuse with the water.

• Add the sugar & white wine vinegar. Stir well.

• Refrigerate until needed.

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Roast lamb, roast turkey, roast potatoes, roast pumpkin, roast garlic