Omelette

Ingredients:

• 2 eggs
• 1 tablespoon butter
• Salt & pepper to taste

Method:

• Melt butter in a frying pan over a medium heat. Making sure the melted butter is evenly distributed over the pan.
• Break the eggs into a bowl, season with salt & pepper & whisk well.
• Pour eggs into the frying pan. Using a spatula, push in the edges of the egg into the centre, allowing the raw eggs to flow to the base of the frying pan.
• Continue to cook until the omelette is set. This should take around 3 to 4 minutes.
• Flip one side of the omelette over the other half.
• Serve immediately.