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Omelette
Ingredients:
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2 eggs
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1 tablespoon butter
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Salt & pepper to taste
Method:
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Melt butter in a frying pan over a medium
heat. Making sure the melted butter is
evenly distributed over the pan.
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Break the eggs into a bowl, season with salt
& pepper & whisk well.
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Pour eggs into the frying pan. Using a
spatula, push in the edges of the egg into
the centre, allowing the raw eggs to flow to
the base of the frying pan.
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Continue to cook until the omelette is set.
This should take around 3 to 4 minutes.
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Flip one side of the omelette over the other
half.
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Serve immediately.
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Health:
House & home:
Winter recipes:
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