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Pancake
recipes
Ingredients:
2 cups of
self raising flour
1/2 cup of plain flour
2 tablespoons
of caster sugar
2 1/3 cups of
milk
80g butter,
melted & cooled
1 egg,
lightly whisked
Butter or oil
for cooking
Method:
-
Sift
flour into a bowl.
-
Make a
well in the centre & pour in slowly add
milk, eggs &
butter. Mix the mixture until smooth.
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Over a
medium heat, preheat a non stick
frying pan & add butter. When melted,
add 1/3 cup of pancake mixture & heat until
bubbles appear on the surface (usually 1-2
minutes). Turn pancakes over & cook for a
further 1-2 minutes.
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Health:
House & home:
Winter recipes:
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