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Peppermint Creams
Ingredients:
Method:
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Place egg white in a bowl & beat lightly.
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Add the lemon juice.
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Slowly add the icing sugar, mixing until you
have a dough consistency.
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Add peppermint essence & food colouring.
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Dust a work surface with a little icing
sugar & roll out dough.
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Cut into shapes.
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Lay out to dry on sheets of baking paper.
Notes:
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After cutting out, but while
the dough is still soft, you can add
decorations to the sweets.
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Once dried, you can dip one
half of the sweets in melted chocolate.
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Health:
House & home:
Winter recipes:
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