|
|
Poached Eggs
Ingredients:
-
2 eggs, at room temperature.
-
2 teaspoons of white vinegar.
-
Salt & pepper to taste.
Method:
-
Bring a pan of water with the vinegar added
to the boil. It should be filled enough to
fully cover the eggs.
-
Reduce the heat to a simmer (there should be
gentle bubbles on the surface of the water).
-
Crack an egg onto a saucer.
-
With a spoon, slowly stir the simmering
water in one direction to create a whirlpool
effect.
-
Once the water is spinning fast, carefully
drop the egg into the centre of the
whirlpool. The egg should remain in the egg
for approximately 2-3 minutes.
-
Remove egg with a slotted spoon.
-
Remove any scum from the top of the water &
repeat the process with the next egg.
-
Season with salt & pepper.
|
|
