Ingredients:

• 1.5kg potatoes (Coliban, Pontiac, Nicola, Pink Fir Apple)

• 1 red onion, finely chopped.

• 1 tablespoon wholegrain mustard.

• 1 cup (250ml) good quality mayonnaise.

• 4 hard boiled eggs (optional).

• 1/2 cup chopped parsley or 2 tablespoons of finely chopped chives (optional).

• Salt & pepper to taste.

Method:

• Peel potatoes & boil in salted water until just tender. Drain & cool.

• Combine mayonnaise, onion & mustard in a small bowl & mix well.

• Add potatoes to a salad dish, carefully stir in the mayonnaise mix.

• Season to taste.

• Top with halved eggs & parsley or chives (optional).