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Potato wedges
Ingredients:
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1kg medium potatoes (Desiree Sebago, King
Edward, Coliban or Russet).
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1/4
cup
light olive oil.
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Cajun seasoning (optional).
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Salt & pepper to taste.
Method:
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Preheat oven to 200˚C.
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Scrub potatoes well & dry.
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Cut each potato into wedges (around 6 wedges
per potato)
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Toss potato wedges in a large bowl with the
oil.
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Place potato wedges on a lightly greased
baking tray. Season with salt & pepper, plus
Cajun seasoning (optional) & bake for
approximately 40 minutes or until crisp.
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Serve with sweet chili sauce & sour cream.
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Health:
House & home:
Winter recipes:
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