Potatoes Lyonnaise (sautéed potatoes)

Ingredients:

• 1kg potatoes (Russet, Yukon gold, Coliban, Lady Christl). Peeled & sliced in 5mm slices.

• 2 medium onions, thinly sliced & separated into rings.

• Olive oil.

• Salt & pepper.

• 2-3 cloves of garlic.

• 2-3 tablespoons chopped parsley.

Method:

• Bring a pan of salted water to the boil & add the peeled & sliced potatoes. Simmer 8-10 minutes until tender. (Note; do not boil too rapidly as the potatoes will break up).

• Meanwhile heat the olive oil in a large frying pan & add the onions. Fry over a medium heat until they have caremalised.

• Add the garlic & fry until soft.

• Add the cooked potatoes to the frying pan, stirring occasionally, cook until crisp & browned. *

• Season with salt & pepper & sprinkle chopped parsley over the top.

* Be careful not to overlap the potatoes in the frying pan or they won't cook properly.