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Roast Leg of lamb:
Ingredients:
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1 x 2kg leg of lamb
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2-4 garlic cloves (according to taste)
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1-2 sprigs of fresh rosemary
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Salt & pepper
Method:
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Preheat oven to 180˚C.
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Place the lamb in a baking tray & with a
sharp knife, make multiple slits in the
lamb. I usually do around 20 to 25 slits.
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Peel & finely slice the garlic. Place garlic
into the slits.
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Add salt & pepper to the lamb.
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Add rosemary sprigs to the lamb.
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Place in oven & cook for approximately 2
hours.
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Remove from oven, sit on a plate & cover
with foil for 10 minutes.
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Meanwhile, place the pan onto the stove. Add
1/2 to 1 cup of red wine, a tablespoon of
wholegrain mustard & a tablespoon of gravy
powder & a water (if necessary). Cook until
thickened.
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Serve with roast potato, roast pumpkin &
vegetables.
Related articles:
Roast beef,
roast chicken,
roast lamb,
roast turkey,
roast potatoes,
roast pumpkin,
roast garlic,
roast onion,
roast sweet potato,
mint sauce
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