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Shortbread
Ingredients:
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250g butter
(at room temperature)
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100g (1/2 cup)
of caster sugar
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90g (1/2 cup)
of rice flour, sifted
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300g (2 cups)
of plain flour, sifted
Method:
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Preheat oven to 150˚C.
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Sieve rice flour & plain flour into a bowl.
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Add the
sugar.
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Rub in
the butter.
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Using your hands, mix into a dough.
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Roll out onto a lightly floured (or sugared)
bench top.
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Cut into desired shapes.
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Place onto a baking tray which is lined with
baking paper.
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Prick all over with a fork & sprinkle with
sugar.
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Bake for approximately 20 minutes.
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Health:
House & home:
Winter recipes:
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