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White Sauce (bechamel)
Ingredients:
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2 tablespoons butter
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2 tablespoons flour
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1 cup (250ml) milk
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Salt & pepper to taste
Method:
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Melt the butter in a saucepan over a medium
heat.
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Add the flour. Cook for 1-2 minutes,
stirring continuously.
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Slowly add the milk, continually stirring
until sauce boils & thickens.
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Season with salt & pepper.
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Health:
House & home:
Winter recipes:
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